Velvety mushroom sauce with a unique flavor
Method of preparation
Ingredients · Servings 3
- mushrooms - 200 g
- liquid cream - 200 ml (you can also add a little milk)
- processed cheese - 2 slices for toaster
- processed cheese for spreading - 2 tbsp.
- turmeric - 1/3 tsp.
- black pepper - to taste
- salt to taste
Method · 15 min
- A uniquely delicious, velvety mushroom sauce that I prepared for pork chops.
- I put the cleaned and chopped mushrooms in a dry pan and cook until the liquid they release evaporates.
- I add a little butter and drops of oil. Once they are fried, I add the rest of the ingredients. Everything boils for about 3-4 minutes together. The meat sauce is ready!
- If you are preparing the mushroom sauce like I do for steaks, I recommend that you add the already prepared steaks for two or three minutes to simmer together with the sauce.
- I used liquid, pastry, unsweetened cream, but it can be replaced with another type of liquid.
- Try my mushroom sauce with a unique flavor - have a nice day everyone!
- Source: Culinary recipes Mimi's kitchen; Facebook page-receturnik
A uniquely delicious, velvety mushroom sauce that I prepared for pork chops.
I put the cleaned and chopped mushrooms in a dry pan and cook until the liquid they release evaporates.
I add a little butter and drops of oil. Once they are fried, I add the rest of the ingredients. Everything boils for about 3-4 minutes together. The meat sauce is ready!
If you are preparing the mushroom sauce like I do for steaks, I recommend that you add the already prepared steaks for two or three minutes to simmer together with the sauce.
I used liquid, pastry, unsweetened cream, but it can be replaced with another type of liquid.
Try my mushroom sauce with a unique flavor - have a nice day everyone!
