27 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Homemade protein waffles
The Kitchen
By Jean-Luc Moreau, the Technique desk · Bulgaria · 1 min ·

Homemade protein waffles

Homemade protein waffles are very tasty and healthy. You can spread them with protein cream or keto cream and serve them like that.

Ingredients · Servings 3
  • cottage cheese - 180 g creamy
  • egg whites - 1 pc.
  • eggs - 1 pc.
  • oatmeal - 60 g
  • honey - 1 tbsp.
  • vanilla - optional
  • baking powder - 1/2 tsp.
  • oil - 1 tbsp.
  • salt - a pinch
Method · 30 min
  1. Place the cream cheese, egg white, egg, honey, salt, and vanilla in a bowl and mix until smooth.
  2. Grind the oats in a coffee grinder.
  3. Add the oats and baking powder to the mixture and stir to combine.
  4. Finally, add the oil.
  5. Heat the waffle iron and bake until golden brown.

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