Hunter's sauce for meat
suitable side dishes for grilled meat or learn what the best marinades for meat are.
Ingredients · Servings 2
- mushrooms - 120 g
- onion - ½ head
- olive oil - 30 ml
- white wine - 50 ml dry
- meat broth - ½ tsp.
- tomato paste - 150 g
- butter - 20 g
- brashno - 1 tsp (optional)
- that
- black pepper
- parsley
Method · 30 min
- Heat the olive oil and sauté the finely chopped onion and chopped mushrooms.
- Add the wine and once it has evaporated, add the tomato puree and meat broth and cook for about 10 minutes.
- If desired, sprinkle 1 tsp flour to thicken the sauce and stir.
- Season with salt and pepper, add the butter and chopped parsley, bring to a boil and remove the meat sauce from the heat.
- The hunter's sauce for meat is ready for your juicy morsels.
