Prune sauce in jars
ideas for meat sauces, as well as find out how to dry plums in the oven for more delicious winter dishes.
Ingredients · Servings 3
- prunes - 1 kg
- coriander - 2 tsp
- hops suneli - 2 tsp.
- sugar - 1 tsp.
- garlic - 1 - 2 cloves
- salt - 1 tsp.
- water - 50 ml
Method · 1 h
- Wash the plums and remove the pits.
- Cut the plums into pieces and put them in a saucepan.
- Add 50 ml of water, put on the stove and cook for 30 minutes.
- Remove the saucepan from the heat and puree the plums.
- Add the pressed garlic and the remaining spices.
- Put the pot on the stove and cook for another 10-15 minutes.
- Distribute the sauce into sterilized jars, close them and turn them upside down.
- Store prune sauce in jars in a cool place.
- Prune sauce is very tasty and suitable for all kinds of dishes.
