Shrimp with garlic and parsley in a pan (with Video)
Also see how to store shrimp and try these Greek shrimp.
Ingredients · Servings 1
- parsley - 1/5 sp. fresh
- garlic - 3 cloves
- chili - to taste
- butter - 10 g
- shrimp - 10 - 12 pcs.
- salt - to taste
- olive oil - 10 ml
- white wine - 20 ml
Method · 15 min
- We start by cleaning the shrimp, if you don't know how, watch the video I left you.
- When the shrimp are already cleaned, finely chop the garlic and parsley.
- Now heat a pan with oil and put the shrimp in the pan, salt them and cook for one minute over medium heat.
- Then add the garlic and chili, cook for a minute and flip the shrimp, then cook for another minute and deglaze with the wine. When the wine has evaporated, add the butter and parsley, and turn off the heat, there should be some sauce left.
- And that's it. You can eat the shrimp with garlic and parsley in a pan. Enjoy!
