How to make Lemon Pepper Shrimp Recipe
Lemon Pepper Shrimp – A Zesty, Flavor-Packed Delight.
If you love seafood, this Lemon Pepper Shrimp Recipe is a must-try! Bursting with zesty citrus and bold peppery flavors, it’s a quick, delicious meal that’s ready in minutes. Whether you pan-fry, air-fry, or bake them, this dish is an absolute winner. Perfect for a weeknight dinner or a special gathering, this simple lemon pepper shrimp recipe will leave everyone craving more. Let’s dive in!
Ingredients for Lemon Pepper Shrimp Recipe
1/4 pound Shrimp, Peeled And Deveined
1/4 Tbsp Lemon Juice
1/4 Tsp Cracked black pepper
1/4 Tsp Garlic Powder:
0.13 teaspoon Salt
1/4 Tbsp Butter/olive oil
1/4 Tbsp Chopped Parsley (For Garnish)
1/4 Tsp Lemon Zest
0.13 Tsp Smoked paprika
Step-by-Step Instructions
STEP 1.Pat shrimp dry with a paper towel. Toss them with lemon juice, zest, garlic powder, salt, pepper, and paprika. Let them marinate for 5 minutes for maximum flavor.
STEP 1.Heat butter or olive oil in a pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. If using an air fryer, cook at 375°F (190°C) for 7 minutes, shaking halfway. For baking, arrange on a parchment-lined tray and bake at 400°F (200°C) for 10 minutes.
STEP 2.Remove shrimp from heat and sprinkle with chopped parsley. Serve with extra lemon wedges for a citrusy boost. Enjoy hot with rice, pasta, tacos, or as a protein-packed salad topper.
How do I store leftover lemon pepper shrimp?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in an air fryer for 2-3 minutes.
Can I use frozen shrimp for this recipe?
Yes! Just thaw the shrimp under cold running water for 5 minutes, then pat dry before seasoning.
What can I serve with lemon pepper shrimp?
Pair it with steamed rice, quinoa, garlic bread, or a fresh salad for a complete meal.
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