Raclette-style samosas
Discover this recipe for raclette-style samosas. These bite-sized treats, perfect for an aperitif, are an original twist on raclette: enjoy them with your fingers! Cheese lovers will be delighted!
Ingredients · Servings 4 people
- 6 sheets of brick pastry
- 8 slices of bacon
- 20g of butter
- 6 slices of raclette cheese
Method · 15 min
- Preheat the oven to 180°C (gas mark 6). Cut your filo pastry sheet (circular) in half and brush it with melted butter using a pastry brush.
- On a cutting board, cut the bacon into small pieces. On one end of your half-circle of filo pastry, place some bacon and half a slice of raclette cheese.
- Fold the samosa and place it on a baking sheet lined with parchment paper.
- Repeat the process until you have made all 12 samosas.
- Bake for about 10 minutes, until the cheese is melted and bubbly. Serve hot.
