Turkey stir-fry with carrots
Delicious and well-balanced, this classic dish transcends generations without ever getting old. Simply keep an eye on the cooking time to achieve a perfectly tender turkey, combined with the sweetness of carrots in a flavorful and comforting stir-fry.
Ingredients · Servings 4 people
- 400g turkey stir-fry
- 2 shallots
- 6 carrot units
- olive oil
- 250 ml white wine
- 250 ml water
- 200 ml light liquid whipping cream
- salt, pepper
Method · 15 min
- Cut the turkey stir-fry into small cubes and sauté them with the chopped shallots in an oiled pan.
- Peel, wash and slice the carrots into thin rounds and add them to the veal stew. Season with salt and pepper and continue cooking over medium heat.
- When the carrots have released some juice, pour in the white wine and water. Continue to simmer over medium heat.
- When the carrots are almost cooked, add the heavy cream and sprinkle with a tablespoon of cornstarch to create a smooth sauce. Mix well and monitor the end of cooking.
- Serve very hot.
- Turkey stir-fry 400g
- Shallots 2 units
- Carrot 6 units
- White wine 250 ml
- Water 250 ml
- Light liquid fresh cream 200 ml.
