Soft and fluffy carnival doughnuts
A must-have for Mardi Gras, these soft and fluffy carnival doughnuts are always a hit. Both crispy and soft, these doughnuts are perfect for a successful Mardi Gras celebration. Easy, economical, and prepared the day before for optimal resting time, this recipe guarantees perfectly puffed doughnuts.
Ingredients · Servings 6 people
- 1 kg flour
- 120 g sucre
- 1 pinch of salt
- 4 egg units
- 120g butter
- 40 g brewer's or baker's yeast
- lemon zest
- 1 glass of milk
- cinnamon
- icing sugar
Method · 30 min
- Place the flour in a well and add the ingredients one after the other in the order indicated.
- Knead this dough well to make it supple. Let it rest for 1 hour.
- Roll out the dough into a sheet 1 to 2 cm thick. Cut out rounds using a glass. Place them on a towel (I put mine on the radiator) and let them double in size, about 30 minutes.
- Fry the doughnuts in a pan of hot oil until golden brown.
- Drain them and sprinkle them with the sugar and cinnamon mixture or icing sugar.
- Flour 1 kg
- Sucre 120 g
- Salt, 1 pinch
- Egg 4 units
- Butter 120 g
- Brewer's or baker's yeast 40 g.
- Milk 1 glass
