Tiramisu Oreo®: the easy recipe
Don't know what to do with your leftover cookies? Incorporate them into an ultra-indulgent dessert!
Ingredients · Servings 6 people
- 250 g mascarpone
- 60 g sucre
- 3 egg units
- 1 sachet of vanilla sugar
- a few drops of vanilla flavoring
- 100 ml milk
- 16 Oreo biscuit units
- 30g speculoos
- cocoa powder or 4 crushed Oreos (optional decoration before serving)
Method · 15 min
- In a bowl, mix the sugar with the 3 egg yolks. Then stir in the mascarpone and mix well. Whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
- Crumble the speculoos cookies and place them in the bottom of the verrines (small glass serving dishes). In a bowl, combine the milk and vanilla. Dip the Oreo® cookies in the vanilla milk, then place them in your verrines, crushing them slightly. The number of cookies will depend on the size of your verrines, but 2 Oreo® cookies should be enough. Pour a little mascarpone cream into each verrine. Dip the remaining Oreo® cookies and finish by topping the verrines with the rest of the mascarpone cream.
- Place an Oreo® cookie in each glass of mascarpone for decoration. Refrigerate the tiramisu for at least 3 hours. Just before serving, decorate with a few crushed Oreo® cookies or cocoa powder.
- mascarpone 250 g
- sucre 60 g
- 3 eggs
- vanilla sugar 1 sachet
- Oreo Biscuits 16 units
- speculoos 30g
