Quick homemade King Cake: the easy recipe
Ten minutes of preparation is all it takes to celebrate Epiphany! So go ahead and try this super quick but tasty galette recipe.
Ingredients · Servings 4 people
- 2 Rolls of all-butter puff pastry
- 2 egg yolks
- 125 g beurre demi-sel
- 60g caster sugar
- 60 g sucre roux
- 1 sachet of vanilla sugar
- 125g almond flour
- 2 eggs
- 2 tbsp rum
Method · 10 min
- Preheat the oven to 170°C. Butter a baking sheet.
- To prepare the frangipane: Soften the butter in the microwave. It should not be completely melted. In a bowl, beat together the butter, sugar, vanilla sugar, eggs, and rum. Then add the almond flour and mix.
- Place the first puff pastry sheet on the buttered baking sheet. Spread the frangipane over it and insert a bean.
- Cover with the second disc of dough. Press lightly to seal the edges.
- Brush with beaten egg yolk. Decorate and draw using a fork or knife.
- Bake for 25 to 35 minutes (depending on the oven).
For the puff pastry
Pure butter puff pastry, 2 rolls.
Egg yolk 2
For the frangipane
Beurre demi-sel 125 g
Sucre roux 60 g
