27 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Fresh bites: the easy recipe
The Kitchen
By Jean-Luc Moreau, the Technique desk · France · 1 min ·

Fresh bites: the easy recipe

Perfect for adding a touch of originality, these refreshing bites are quick and easy to make, and a welcome change from traditional peanuts. Guaranteed to impress!

Ingredients · Servings 6 people
  • 1 unit courgette
  • 1 unit mayonnaise
  • 5 units of surimi (mini)
  • 24 small shrimp units
  • sweet paprika
  • 24 wooden skewers
Method · 15 min
  1. Wash the courgette and cut 12 slices of about 0.5 cm. Cut each slice in half to obtain 2 half-moons.
  2. Cut the surimi sticks into pieces of about 1.5 cm.
  3. Place the shrimp on absorbent paper and sprinkle them with sweet paprika on both sides.
  4. Place a line of mayonnaise on the courgettes, put the surimi in the center and then skewer the shrimp on top.

Courgette 1 unit

Mayonnaise 1 unit

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