Kohlrabi, carrot and apple salad
Discover this kohlrabi, carrot and apple salad. A really lovely combination, packed with vitamins!
Ingredients · Servings 2 people
- 1 chou rave
- 1 carrot
- 1 apple
- 1 citron
- 1 tbsp agave syrup (or honey)
- 2 tbsp olive oil
- cell
- pepper
- 1 tbsp seeds
Method · 15 min
- Squeeze the lemon to extract its juice for the vinaigrette. If your kohlrabi still has its leaves, cut them off and remove the base of the kohlrabi. Then peel it with a knife or a vegetable peeler.
- Wash and peel the carrot. Wash but don't peel the apple. Use the large holes on your grater and grate everything into a salad bowl.
- Make a vinaigrette with lemon juice, agave syrup, olive oil, salt, and pepper. Adjust the seasoning to your liking or use your favorite vinaigrette. Here, the lemon juice helps prevent the apple from oxidizing, and its acidity is balanced by the agave syrup. You can use any oil you prefer, add herbs, or a little soy sauce...
- Mix everything together. You can enjoy this salad immediately or keep it chilled for 1 hour... Divide your salad into pretty serving bowls and add a few seeds.
- Chou rave 1
- Carrots 1
- Apple 1
- Citron 1
- Agave syrup (or honey) 1 tbsp.
- Olive oil 2 tbsp.
