Pork stir-fry, blanquette style
Discover a generous and economical version of the classic dish: pork stew, blanquette style. A tender, creamy stew, enhanced with carrots and fresh mushrooms, ideal for a comforting and easy-to-prepare family meal.
Ingredients · Servings 4 people
- 4 carrot units
- 250 g champignon
- 1 unit onion
- 2 shallots
- 500g pork stir-fry, cut into pieces
- 20 cl cream
- 1 tbsp Francine duo flour
- Lesieur oil, tomato, garlic and parsley mixture
- chicken broth
Method · 20 min
- Brown the pieces of meat in the oil, then set aside. In the same pot, sauté the onion, shallot, and mushrooms, then add the carrots, meat, and chicken stock.
- Simmer for about an hour. Add the cream and thicken to taste with flour.
- Carrot 4 units
- Champignon 250 g
- Onion 1 unit
- Shallot 2 units
- Sautéed pork cut into pieces 500g.
- Cream 20 cl
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