Banana pancakes
The art of using overripe bananas. These pancakes are a hit with both kids and adults. They have a unique taste.
Ingredients · Servings 2 people
- 2 ripe bananas
- 1 tbsp powdered sugar
- 1 tbsp milk
- 1 egg unit
- 3 tablespoons of oil
- 3 tbsp flour (adjust according to desired consistency)
- 25g butter
- 1 pinch of salt
Method · 5 min
- Peel the bananas and mash them with a fork. Mix with the sugar. Beat the egg. Add the flour, salt, and milk. Beat well. Add the mashed bananas. Mix well.
- In a non-stick pan, heat the oil and butter. Pour in 1 tablespoon of banana batter. Spread it out. Cook.
- Ripe bananas, 2 units
- Milk 1 tbsp
- Egg 1 unit
- Flour (adjust according to desired consistency) 3 tbsp.
- Butter 25 g
- Salt, 1 pinch
