Small banana pancakes
For a snack, for breakfast, or even as a dessert accompanied by a fresh fruit salad.
Ingredients · Servings 6 people
- 250 g flour
- 1/2 packet of baking powder
- 60g caster sugar
- a little ground cinnamon
- 2 eggs
- 125 ml milk
- 125g light cream
- 2 ripe bananas
Method · 20 min
- Mix the flour, sugar, and yeast. Beat the eggs and add them. Then add the lukewarm milk, cream, and mashed bananas, mixing until you have a smooth batter.
- Cook the pancakes in a lightly buttered non-stick pan, making small mounds, for about 1 to 2 minutes on each side. Sprinkle with icing sugar.
- 250g flour
- baking powder 1/2 sachet
- light cream 125g
