White chocolate mousse
Discover the easy recipe for white chocolate mousse. A light, smooth and intensely delicious dessert made with only 3 ingredients, ideal for delighting all chocolate lovers.
Ingredients · Servings 6 people
- 1 bar of white chocolate (180g)
- 20 cl liquid cream
- 2 eggs
Method · 20 min
- Melt the white chocolate with a little liquid cream. Remove from heat and add the 2 egg yolks.
- Whip the remaining very cold liquid cream into whipped cream. Beat the 2 egg whites into stiff peaks.
- Incorporate the melted chocolate into the whipped cream. Then fold in the beaten egg whites.
- Divide into ramekins and decorate as desired.
- 180g white chocolate bar
