Matcha chocolate mousse
Matcha is currently an indispensable ingredient in viral recipes. This is your moment to use the incredibly popular tea in this creamy chocolate mousse.
Ingredients · Servings 4 people
- 500 ml cold whipping cream
- 1 tbsp high-quality matcha + extra for sprinkling
- 150 g white chocolate
- 50 g powdered sugar
- 1 pinch of salt
Method · 20 min
- In a large bowl, mix 50 ml of whipping cream with 1 tablespoon of matcha powder.
- Add the white chocolate and a pinch of salt, and melt everything in a bain-marie over a pan of boiling water. Stir well, remove the bowl from the heat, and let it cool.
- Whip the remaining 450 ml of cold whipping cream with the powdered sugar until stiff peaks form. Put half of the whipping cream into a piping bag and keep this in the refrigerator for the topping.
- Mix half of the whipped cream with the cooled chocolate mixture and mix well with a whisk. Then add the remaining cream and gently fold it in until a homogeneous mousse is formed.
- Divide the mousse among 4 glasses and let it set in the refrigerator for 1 hour.
- Pipe or spoon the whipped cream onto the chocolate mousse before serving. Sprinkle with matcha powder.
Matcha has a deep green tea flavor. With a sweet counterpart like white chocolate, you bring this flavor into perfect balance. Matcha mousse is the ideal dessert to end your evening with.
