Roast pork with prunes
Discover the easy recipe for roast pork with prunes. A classic sweet and savory dish that's also comforting, combining a tender pork loin stuffed with prunes and a delicious white wine and tomato sauce.
Ingredients · Servings 4 people
- 800g boneless pork fillet
- 200g pitted prunes
- 3 tbsp butter
- 1 chopped onion
- 2 cloves of chopped garlic
- 1 sprig of chopped fresh parsley
- 2 chopped tomatoes
- 20 cl white wine
- cell
- pepper
Method · 30 min
- Using the handle of a wooden spoon, make a hole lengthwise in the pork tenderloin. Stuff with the prunes. Tie the roast with kitchen twine. Season with salt and pepper.
- Brown the roast in butter on all sides over medium heat (be careful not to burn the butter). Transfer the meat to an oven dish.
- Preheat the oven to 190°C (375°F). In the fat used for the roast, sauté the onion, garlic, and parsley until translucent. Add the tomato and white wine. Bring to a boil and pour this sauce over the meat. Bake for 30 minutes.
- Butter 3 tbsp
- Chopped onion 1
- Chopped tomato 2
- White wine 20 cl
