01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Summer salad with strawberries and burrata
The Kitchen
By Jean-Luc Moreau, the Technique desk · 25d ago · Países Bajos · 1 min ·

Summer salad with strawberries and burrata

Ingredients for 4 people

Ingredients · Servings 4
  • 400 g strawberries
  • 300 g cherry tomatoes
  • 200 gr trostomaten
  • 1 small rode ui
  • 4 small balls of burrata
  • 1 lime (juice only)
  • 1 tbsp honey
  • 15 g fresh basil
  • 30 g pistachios
  • salt and pepper
  • 4 tablespoons olive oil
  • Toast
Method · 15 min
  1. Wash the strawberries, hull them, and halve them. Wash the cherry tomatoes and halve them. Wash the vine tomatoes and cut them into wedges. Cut the red onion into very thin rings. Put this in a bowl.
  2. Squeeze the lime, add a spoonful of honey, 5 tablespoons of olive oil, and salt and pepper. Mix together.
  3. Add this to the salad and mix.
  4. Distribute the burrata over the summer salad. Garnish with basil leaves and chopped pistachios.

persons

  • Wash the strawberries, hull them, and halve them. Wash the cherry tomatoes and halve them. Wash the vine tomatoes and cut them into wedges. Cut the red onion into very thin rings. Put this in a bowl.
  • Squeeze the lime, add a spoonful of honey, 5 tablespoons of olive oil, and salt and pepper. Mix together.
  • Add this to the salad and mix.
  • Distribute the burrata over the summer salad. Garnish with basil leaves and chopped pistachios.

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