Banana Oatmeal Pancakes
Pancakes, we could eat them every day. We’ve added these banana oatmeal pancakes with kiwi back to our favorites list. Because oh, they are so delicious. They are healthy pancakes with a delicious kiwi topping for some extra vitamins.
- 1 space
- 2 eggs
- 100 ml oat milk
- 100 g oatmeal
- 2 Zespri kiwi's green
- 1 tsp baking powder
- 2 tbsp coconut yogurt (or regular yogurt)
- 1 tbsp coconut flakes
- Pinch of salt
- Mash the banana with the eggs until smooth.
- Add the oats, baking powder, and a pinch of salt, and fold this into the batter. Mix in the oat milk.
- Heat a frying pan with some neutral oil. Divide the batter into small pancakes and let both sides turn golden brown.
- Slice the kiwi and distribute the slices over the banana oatmeal pancakes. Garnish with 2 tablespoons of coconut yogurt and some toasted coconut (fry briefly in a frying pan).
Are kiwis healthy?
We could all use a boost to our immune system during these cold winter months. And you achieve that mainly by eating nutritious food and, of course, getting enough exercise. Did you know that kiwis are very healthy? For these oatmeal pancakes, we are making a topping with Zespri kiwis—this link opens in a new tab, the green variety (Zespri green). These kiwis are packed with vitamin C and contain lots of fiber. So, in addition to a tasty breakfast, you get a dose of vitamins and fiber at the same time. Win-win! These healthy pancakes contain no milk, which is handy if you might be sensitive to it. And you can have this delicious, healthy breakfast on the table within 15 minutes. Are you going to make them?
The nutritional values on this website are calculated automatically and therefore serve solely as an indication.
