Healthy birth treat: banana bread with sprinkles
Ingredients for 20 people
Ingredients · Servings 20
- 200 g spelt flour
- 3 eggs (size L)
- 375 g banana (ripe)
- 60 g dates
- 40 g dark chocolate
- 3 tablespoons of sugared mice
- 2 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- 1 brownievorm
Method · 45 min
- Preheat the oven to 175 degrees (top and bottom heat).
- Puree the bananas and dates until smooth using an immersion blender. If you don't have an immersion blender, mash the bananas with a fork and finely chop the dates with a knife.
- Mix the eggs in. Add the flour, baking powder, cinnamon, and a pinch of salt, and fold this into the batter.
- Pour the batter into a greased brownie pan. Bake the banana bread in the preheated oven for 30–35 minutes until golden brown. The banana bread is done when you insert a toothpick and it comes out clean and dry.
- Melt the chocolate in a bain-marie. Cut the banana bread into cubes and drizzle the chocolate over them. Decorate the banana bread cubes with the sprinkles.
st
- Preheat the oven to 175 degrees (top and bottom heat).
- Puree the bananas and dates until smooth using an immersion blender. If you don't have an immersion blender, mash the bananas with a fork and finely chop the dates with a knife.
- Mix the eggs in. Add the flour, baking powder, cinnamon, and a pinch of salt, and fold this into the batter.
- Pour the batter into a greased brownie pan. Bake the banana bread in the preheated oven for 30–35 minutes until golden brown. The banana bread is done when you insert a toothpick and it comes out clean and dry.
- Melt the chocolate in a bain-marie. Cut the banana bread into cubes and drizzle the chocolate over them. Decorate the banana bread cubes with the sprinkles.
