Summer Salad with Bulgur

3.5 cups of water

Salt

2-3 tomatoes

½ bunch of parsley

½ bunch of dill

½ bunch of fresh mint

Ingredients for the sauce

½ cup olive oil

Cumin

Salt

Black pepper

Place the bulgur, water, and salt in a pot and boil until the bulgur is soft. Drain the cooked bulgur and transfer it to a mixing bowl to cool. Add the cooked chickpeas, diced cucumber, and tomato to the cooled bulgur and mix. Add the finely chopped parsley, dill, fresh mint, and fresh spring onions and mix everything together.

For the sauce: In a mixing bowl, combine olive oil, lemon zest, lemon juice, cumin, salt, and pepper.

To assemble: Drizzle the prepared dressing over the salad and mix everything together.