103+ Pellet Grill Recipes

Pellet grill owners catch flack for taking the “easy” route, but there’s still plenty of skill involved. These tips will help you get the most out of your so-called “easy-bake oven” and turn out barbecue that rivals anything cooked on an offset smoker.

NEWEST PELLET GRILL RECIPES

Smoked country-style pork ribs cooked low and slow, braised in BBQ sauce, and finished with a caramelized glaze.

Classic deviled eggs meet bold BBQ flavor in this smoky twist on a crowd favorite. Easy to prep, big on taste, and…

Learn how to smoke salmon on a pellet grill with a low-and-slow method that keeps it moist, builds real smoke flavor, and…

Turn store-bought corned beef into smoky pastrami with a dark pepper crust in a fraction of the time.

Thick-cut pork chops smoked at 225°F and pulled at 145°F stay juicy, tender, and lightly smoky without brining.

Juicy, smoky pulled beef that shreds easily and works for tacos, sandwiches, or meal prep.

This smoked chuck roast is cooked low and slow to give you brisket-style bark, smoke, and tender slices, without tackling a full-size…

This prime rib is a holiday classic seasoned our easy homemade rub and slathered with herb butter for the ultimate crust.

Smoked like a brisket but ready in half the time, beef belly delivers rich beef flavor and tender slices.

Tender, juicy smoked turkey breast with simple seasoning and a moisture-locking injection.

A perfectly juicy and crispy turkey, roasted on the pellet smoker with a wood-fired flavor.

They might look like bat wings, but they taste like smoky, spicy perfection, with a bloody surprise inside for your Halloween guests.