Turmeric Winter Soup
1 clove of garlic
Salt
1 carrot
Salt
1 teaspoon of chili flakes
Place your saucepan on the stove and add the butter, melting it. Add the cornmeal to the melted butter and sauté. Then add the coarsely diced onions and potatoes and sauté. Add the crushed garlic, salt, and pepper and mix. Next, add 1 teaspoon of turmeric and mix. Then add the chicken broth and water. Cook until the vegetables are tender. Blend the cooked vegetables using an immersion blender.
Heat olive oil in a pan. Add the finely diced carrots to the heated oil and sauté. Add salt and pepper and stir. Add the sautéed carrots to the soup and stir. Heat olive oil in the saucepan where you prepared the carrot sauce. Add red pepper flakes and stir. Drizzle over the soup and serve hot.
