Hey, Philly: It’s Soup Season
Whether you’re in denial about the weather growing colder or you’re the kind of person who can’t get enough of the crisp air, we can all at least agree on one thing: Hell yes, soup season has arrived.
Dubu in Elkins Park serves its signature Korean soft tofu jjigae with seafood and beef and provides the option to up the spiciness level.
A warming bowl of chicken pho, with all the herbs on the side, at Pho Ga Tanh Tanh on Washington Avenue.
A Vietnamese soup called bun bo hue dac biet made with marinated beef brisket, pig’s feet, steamed pork roll, and house-made blood cubes stewed in a spicy lemongrass broth.
Here’s a warming Cambodian noodle soup called hu tieu, served with fried doughnuts.
A Chinese soup made with sliced beef, tendon, and brisket and hand-drawn noodles at Spice C in Chinatown.
