Turmeric Lentil Soup
2 cups red lentils
Salt
Money pepper
Add butter and olive oil to a soup pot. Once the butter has melted, add the coarsely chopped onion and sauté until softened. Add the diced potatoes and sauté for 2-3 minutes. Add the lentils and stir once. Then add salt, pepper, turmeric, and cumin and stir. Add the beef broth and water and bring to a boil. Remove the soup from the heat and blend it with an immersion blender. Then cover and let it rest.
Place a saucepan over medium heat and add butter, melting it. Add olive oil and heat it. Once the oils are heated, add red pepper flakes and stir. Pour the soup into a serving bowl and drizzle with the pepper-infused oil before serving hot.
