Vermicelli Rice

3 glasses of water

Salt

Black pepper

Place your rice pot on the stove and heat it. Add the vermicelli and sauté until it changes color. Once the vermicelli is browned, add the butter and olive oil. Add the washed and rinsed rice and sauté. Add water, salt, and pepper and stir. Cover the pot and cook over medium heat until boiling, then reduce the heat and simmer for 15 minutes until the water is absorbed. Turn off the heat and cover the rice with a paper towel to let it rest. Serve the rice hot.