Bulgur Pilaf
½ cup vermicelli
2 cups of bulgur for pilaf
Salt
2-3 tablespoons of cream
Place your rice pot on the stove and heat it. Add the vermicelli and sauté until lightly browned. Add butter and olive oil and melt. Add the chopped onion and cook until softened. Once the onion is soft, add the bulgur and continue sautéing. Add salt, pepper, and dried mint and mix. Add the water, stir a few times, and cook covered. When the rice is cooked, turn off the heat, add the cream, and stir. Cover with paper towels and let it rest. Serve hot when the rice is ready.
