Chicken Meatballs
3 eggs
Salt
3 tablespoons of mayonnaise
- ¾ - 1 cup flour, 2 handfuls of parsley
3-4 drops of lemon juice
For the meatballs: In a mixing bowl, combine the diced chicken, egg, salt, pepper, Cajun seasoning, mayonnaise, finely chopped parsley, and fresh scallions. Add the grated fresh kashar cheese and mix. Gradually add the flour, mixing as you go. Heat a pan with sunflower oil. Drop spoonfuls of the mixture into the hot oil and cook on both sides. Remove the cooked chicken pieces to a plate lined with paper towels and serve hot.
For the mayonnaise: In a mixing bowl, whisk the egg yolks using a mixer. Add the mustard and honey and continue whisking. Add the red chili powder and whisk. Then add the sunflower oil and continue whisking. Finally, add the lemon juice and mix.
