Almond and Zucchini Tarator

Salt

Sesame oil

Place your pan on the stove and heat the olive oil. Add the grated and squeezed zucchini to the pan and sauté. Add the crushed garlic and continue sautéing. In a mixing bowl, combine the strained yogurt, fresh cheese, sesame oil, and salt. Add the cooked zucchini and mix well. Spread the prepared yogurt and zucchini mixture onto a plate. Finally, garnish with the toasted almonds and serve.