Fried cheese in a corn crust
Pan-fried suluguni cheese is the perfect hot appetizer: quick to prepare, filling, and incredibly delicious. The key to this dish's success is good "raw materials." If you buy genuine brine-brine suluguni, the breadcrumbs will adhere perfectly to its slightly damp surface, and the cheese itself won't melt during frying. If you're unsure of the quality of the cheese you've purchased, no worries: us
- eggs – 2 pcs.
- chopped parsley – 2 tbsp.
- vegetable oil for frying
- corn flour – 150 g
- Suluguni cheese – 250 g
- milk – 2 tbsp. l.
- flour – 5 tbsp.
- Cut the cheese into 2.5 x 2.5 cm cubes and roll them in flour. Shake off any excess flour.
- Beat the eggs with milk and add the parsley. Dip the cheese cubes in the egg mixture and then coat them in cornmeal. Pour about 2 cm of vegetable oil into a heavy-bottomed saucepan and bring to a boil. Add the cheese and deep-fry until golden brown. Remove with a slotted spoon and drain on paper towels. Garnish with parsley sprigs when serving.
Appetizers on skewers are very convenient to eat. They can be used to skewer cooked seafood (shrimp, mussels, pieces of squid), meat (cooked chicken, bacon, ham, sausages), vegetables (onions, potatoes, olives...).
Khachapuri (Georgian: ხაჭაპური) is a Georgian flatbread filled with cheese. Khachapuri come in various shapes—round, triangular, oval, and boat-shaped. For example, Imeretian khachapuri are round and closed (the cheese...
Fried cheese with eggs is a surprisingly simple yet sumptuous restaurant-quality dish. It can be served as a light, hot appetizer, accompanied by fresh vegetables—a warming agent before the main course. On the other hand, this warming agent is quite substantial and calorie-heavy, but oh so delicious! The best cheese for frying in eggs is good old Georgian suluguni. It's practically made for such a dish. But you can also try this adventure with another easily melted cheese. The trick is that the crispy crust of egg and crumbs will contain melted, gooey cheese. Halloumi, a special cheese for frying, is not suitable for this recipe because it doesn't melt.
