Stir-fried Potato Recipe, Stir-fried Shredded Potatoes, Stir-fried Ham and Potatoes, Golden Recipe
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- 감자 2개
- 햄 150g
- 오일 넉넉히
- 소금 1/2작은술
- 후추 넉넉히
- 감자 2개와 햄 150g을 준비합니다. 감자는 얇고 일정하게 채 썰어주고, 햄도 감자와 같은 두께로 썰어주세요.
- 채 썬 감자는 찬물에 10분 정도 담가 전분기를 제거해주세요. 전분기 뺀 감자는 물기를 충분히 빼주세요.
- 기름 없이 마른 팬에 감자를 먼저 넣고 살짝 볶아 수분을 날려준 후 오일을 넉넉히 두르고 감자를 중불에서 볶아주세요. 이때 감자가 타지 않게 계속 섞어주면서 볶는 게 포인트예요.
- 감자가 반 정도 익으면 소금으로 간을 해주세요. (약 1/2t) 그리고 햄을 넣고 함께 볶아주세요.
- 감자가 모두 익으면 후추, 참기름, 깨소금으로 마무리해 주세요.
- 담백하면서 고소한 맛의 햄감자볶음 완성입니다.
Stir-fried Potato Recipe, Stir-fried Shredded Potatoes, Stir-fried Ham and Potatoes, Golden Recipe
In households with children, the combination of ham and potatoes is almost foolproof. Today, I made stir-fried potatoes that will make you finish a whole bowl of rice in no time, even without any other side dishes. I’m going to introduce a recipe for ham and potato stir-fry that you won’t get tired of eating every day and pairs well with other dishes.
Prepare 2 potatoes and 150g of ham. Slice the potatoes into thin, even strips, and slice the ham to the same thickness as the potatoes.
Soak the shredded potatoes in cold water for about 10 minutes to remove the starch. Drain the potatoes thoroughly.
First, put the potatoes in a dry pan without oil and stir-fry them lightly to evaporate the moisture. Then, add a generous amount of oil and stir-fry the potatoes over medium heat. The key here is to keep stirring while frying to prevent the potatoes from burning.
When the potatoes are about half cooked, season with salt (about 1/2 tsp). Then add the ham and stir-fry together.
Once the potatoes are fully cooked, finish with pepper, sesame oil, and sesame salt.
The light yet savory ham and potato stir-fry is complete.
