Red Curry Garlic Oil Noodles Recipe

⅓ cup spring onions, sliced

3 garlic cloves, finely chopped

1 tbsp grated ginger

½ cup Thai basil leaves (or regular basil), chopped

¼ cup coriander leaves, chopped

4 squares ramen noodles

⅓ cup soy sauce

• Cook the noodles according to the package instructions, then drain.
• Toss everything together until the noodles are well coated.
• Serve hot, topped with extra coriander or a drizzle of chilli oil.