Marry Me Red Curry Prawn Pasta
– THAI RED CURRY PASTE
200g spaghetti
2 tablespoons vegetable oil
600g peeled and deveined prawns
4 garlic cloves, finely chopped
Finely grated parmesan cheese, to serve.
Finely chopped coriander, to serve
Add the red curry paste from the meal kit. Stir-fry for 1 minute to release the aromas. Add the coconut milk and the bamboo shoots, along with the herbs and spices from the kit. Simmer for 2 to 3 minutes.
Add in the cooked spaghetti. Toss everything together, adding a splash of pasta water if needed to loosen the sauce. Cook for another minute until everything is well coated and heated through.
