Pork Dumpling Jaffle Recipe

Butter, for spreading

For the filling:

250g pork mince

2 spring onions, finely chopped

1 tsp grated ginger

1 garlic clove, finely grated

1 tbsp soy sauce

1 tsp sesame oil

½ tbsp Marion’s Kitchen Crispy Chilli Oil

1 tsp cornflour

• Lightly butter one side of each bread slice. Place the buttered side down and spoon the dumpling filling evenly over two slices, spreading it out to the edges.
• Top each one with another slice of bread, buttered side facing up.
• Preheat a jaffle maker or sandwich press. Cook the jaffles for 4-6 minutes or until the bread is deeply golden and crisp and the pork filling is cooked through.
• Slice in half, then drizzle generously with Marion’s Kitchen Crispy Chilli Oil.
• Serve hot and enjoy that dumpling-in-toast magic!