Cheese and Spinach Muffins
Pizza with spinach (Florentine pizza) is one of the many varieties of this open pie found in Italy. Naples is the center of attraction for pizza lovers, where the idea of covering a thin crust with tomato sauce and topping it with cheese originated. But other regions of Italy also boast equally delicious variations.
- Milk
- flour – 250 g
- grated hard goat cheese – 250 g
- egg – 1 pc.
- cayenne and ground black pepper – to taste
- salt – to taste
- Butter
- baking powder – 1 tbsp.
- spinach – 100 g
- Wash the spinach thoroughly. Melt the butter in the milk over high heat. Add the spinach and bring to a boil. Remove from heat, let cool, then puree in a blender.
- Sift flour, baking powder, and salt into a large bowl. Add 50 g of cheese, cayenne pepper, and black pepper. Pour the milk-spinach puree into the flour mixture, add the egg, and mix well.
- Preheat oven to 180°C. Grease muffin tins with butter. Spread the batter halfway into the tins. Top with the remaining cheese and the remaining batter. Bake for 20–25 minutes, until the muffins have risen. Cool on a wire rack.
This savory onion and cheesecake is so fragrant and visually appealing, and it tastes simply delicious! This delicate pastry, with chunks of gooey cheese and chunky caramelized onion, is perfect with soup, a foamy dessert, or a glass of wine. Choose a cheese that melts well, like cheddar or gouda, and use regular onions for a rich flavor and a pleasant sweetness. This onioncake is easy to make, smells delicious, and is devoured in no time—aren't those enough reasons to make it yours?
You can use your favorite dough for this pizza, but to make sure your canned food pizza topping turns out delicious, follow our tried and tested recipe.
Simple muffins in tins can be made every day: they don't require expensive ingredients or any supernatural culinary knowledge or skills. But almost everyone loves this kind of baked goods! Simple muffins baked in small tins can be served with tea, coffee, or cocoa. However, we think these baked goods are best enjoyed with warm milk. In any case, this combination involuntarily evokes memories of a time when trees were big, we were small, and nothing in the world was more delicious and comforting than Mom's muffins, buns, and pies!
