Spicy Caribbean Pickled Peppers (“Mother-in-Law” Style)
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Ingredients
- 2 limes (juiced)
- 1 lemon (juiced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 medium red onion
- 2 stalks scallions
- 1 pear
- 2 nectarines
- 2 sticks celery
- 1 tablespoon cilantro (chopped)
- 2 cloves garlic
- 4 Guyana peppers
- 1 Granny Smith apple
- 1 red apple
Method
- In the bowl where you will be mixing everything juice the Lemon (1) and Lime (2).Dice the Scallion (1 bunch).Dice the Guyana Pepper (4).Dice the Granny Smith Apple (1), Red Apple (1), Red Onion (1/2), Pear (1), Nectarine (2), and Celery (2 stalk).Season with Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Add the Garlic (2 clove) and Fresh Cilantro (1 tablespoon). Mix well and place in the fridge about an hour to marinate.
- Serve cold. Store in an airtight container and set in the fridge to be used up to a week later.
- In the bowl where you will be mixing everything juice the Lemon (1) and Lime (2).
Dice the Scallion (1 bunch).
Dice the Guyana Pepper (4).
Dice the Granny Smith Apple (1), Red Apple (1), Red Onion (1/2), Pear (1), Nectarine (2), and Celery (2 stalk).
Season with Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Add the Garlic (2 clove) and Fresh Cilantro (1 tablespoon). Mix well and place in the fridge about an hour to marinate.
