Lemon Curd & Cream Donut Bites
The perfect bite-sized delights filled with tangy lemon curd and creamy goodness, perfect for a sweet treat.
Ingredients
Lemon Curd:
- 2 eggs, plus 2 egg yolks
- 3/4 cup (165g) Chelsea Caster Sugar
- 1/3 cup (80g) chilled unsalted butter (or Olivani Spread)
- Zest and juice of 2 lemons.
Donuts:
1 x Edmonds Classic Baked Donut Bites
Instructions
To make the Chelsea Lemon Curd whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat. Add the butter, lemon zest and juice and whisk continuously until thickened. Strain through a sieve into a sterilised jar. Lemon curd keeps, covered, in the fridge for 2 weeks.
Make Edmonds Donut Bites as per packet instructions (including coating them).
Use a chopstick to poke a hole in each donut bite.
Swirl lemon curd through a similar quantity of thickened cream and pipe into donut bites.
