Yogurt and red berry pancakes with Nutella
Pancake Day, a celebration that transforms everyday breakfast into a special experience to share.
Ingredients · Servings 8
- 1 of flour
- 2 of sugar
- 1 teaspoon of baking powder
- 1/4 of a teaspoon of baking soda
- 1/4 of a shawl
- 1/2 of milk
- 1/2 cup of low-fat yogurt
- 1 lightly beaten egg
- 3 of melted butter, divided
- 1 of fresh red berries, divided
- 1/4 of Nutella
Method · 10 min
- In a bowl mix the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the milk, yogurt, egg, and two tablespoons of melted butter. Pour in the dry ingredients and whisk until combined. Add the blueberries as well.
- Heat a frying pan over medium heat and add some of the leftover butter.
- Pour batter, approximately 1/4 cup for each pancake, into the pan.
- Cook until bubbles appear on the surface, approximately 2 minutes.
- Flip the pancake until it is golden brown.
- Set it aside and keep it warm. Repeat with the butter and dough.
- Spread Nutella evenly on all the pancakes and serve with the remaining blueberries.
- 1 cup of flour
- 2 tbsp of sugar
- 1 tsp baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup of milk
- 3 tbsp melted butter, divided
- 1 cup of fresh berries, divided
- 1/4 cup of Nutella
Pancake Day is a tradition that originated in the United Kingdom over 500 years ago, when families would make pancakes to use up basic ingredients like eggs, milk, and flour before the start of Lent. Over time, the holiday spread and is now celebrated in more than 40 countries as the perfect excuse to get together, enjoy time with family, and celebrate life's little moments.
In this context, Nutella invites families to share their Nutella Way: those moments around breakfast where time slows down, the table becomes a meeting point and pancakes become the ideal excuse to spend time with those we love most.
