Peach Charlotte: Easy 4-Step Recipe with Only 5 Ingredients
1 can peaches in syrup (820 g)
Ingredients · Servings 8
- 1 peaches in syrup (820 g)
- 1 can of condensed milk (375 g)
- 1 can of evaporated milk (360 ml)
- 1 cold cream cheese (180 g)
- 2 Maria cookies (170 g/unit)
Method · 4 h 30 min
- Drain the syrup from the peaches and reserve 3 halves for decoration.
- Blend the remaining peaches without syrup, the condensed milk, the evaporated milk, and the cream cheese until fully blended.
- In a deep baking dish, place a layer of the mixture, cover with a layer of cookies, and repeat the layers until you run out of cookies.
- Cover with a final layer of the mixture, decorate with thin slices of peach and refrigerate for at least 4 hours.
- 1 can evaporated milk (360 ml)
- 1 bar of cold cream cheese (180 g)
- 2 packages of Maria cookies (170 g/unit)
