Banyan Tree Cabo Marqués: where luxury is felt and tasted

Nestled on the cliffs of exclusive Punta Diamante in Acapulco, the Banyan Tree Cabo Marqués hotel not only redefines luxury with its private villas and panoramic Pacific views, but also offers a culinary experience that seduces all the senses. Here, the sea is not just admired: it is savored.

Since its opening, Banyan Tree Cabo Marqués has borne witness to Acapulco's enduring allure. Despite the challenges the region has faced in recent years, the destination remains an emblem of travelers' passion for Mexican beauty, culture, and hospitality.

“For 15 years, Banyan Tree Cabo Marqués has been a place where our guests find peace and renewal. This anniversary motivates us to continue offering extraordinary experiences that honor the magic of Acapulco and the history we share with our visitors,” says Ingo Brieke, General Manager of the hotel.

A refuge with Asian flavor and a Mexican heart

From the moment you step through the Banyan Tree's porticoes, the atmosphere evokes the serene elegance of a Thai sanctuary. But in its kitchens, cultural fusion flourishes. The hotel's culinary offerings are a celebration of local ingredients, international techniques, and impeccable execution.

Saffron: the jewel in the crown

The flagship restaurant, Saffron, is an ode to contemporary Thai cuisine. Perched on a suspended terrace overlooking the ocean, every meal here is a sensory experience. Its Phuket-trained executive chef combines fresh herbs, exotic spices, and Pacific seafood with breathtaking precision.

Dishes like Tom Kha Gai—a creamy coconut soup with galangal and chicken—or Pla Rad Prik, a crispy whole fish with tamarind and chili sauce, are presented like works of art. Paired with signature cocktails that blend Asian spirits with Mexican tropical fruits, the experience is simply unforgettable.

Cello: an Italian culinary experience with a feminine essence

The celebration of this 15th anniversary also marks the arrival of Cello, a restaurant that pays homage to the authentic cuisine of Northern Italy. Its concept was developed by the talented Chef Sarahí Ponce, who traveled to Italy to perfect her technique and create a menu true to the region's culinary traditions. The first Cello opened its doors at Banyan Tree Mayakoba in 2017 and, following its success, now arrives in Acapulco to offer a sophisticated and genuine culinary experience.

Located in the heart of the resort, next to the infinity pool and with panoramic ocean views, Cello becomes the new culinary epicenter of Banyan Tree Cabo Marqués. Its menu will be constantly evolving to surprise diners with innovative offerings that maintain the essence of Italian tradition.

“At Cello, we strive to ensure that every dish tells a story and evokes emotions. We want our guests to be transported to Italy through authentic flavors and recipes crafted with passion and dedication. Its arrival at Banyan Tree Cabo Marqués strengthens the resort's position as a benchmark for luxury and haute cuisine in Acapulco,” emphasizes Rurik Salazar, Executive Chef of Banyan Tree Cabo Marqués.

A tribute to Acapulco and its timeless essence

Banyan Tree Cabo Marqués' 15th anniversary reaffirms its commitment to continue offering a space where exclusivity, serenity and natural beauty merge to create memorable experiences.

“Every day is an opportunity to reinvent ourselves and offer the best to our guests. We celebrate these 15 years with gratitude and with the conviction that the best is yet to come,” concludes Ingo Brieke.

Visiting Banyan Tree Cabo Marqués is to immerse yourself in an experience where every dish tells a story: of tradition, innovation, respect for nature, and a love for culinary art. It's a destination not just visited, but savored with the soul.