Delicious Recipes: Korean Fried Chicken Honey Mustard
Korean Fried Chicken Honey Mustard Recipe
Ingredients · Servings 2
- 500 gr chicken wings or drumsticks (boneless or with bone, according to your preference)
- Half a cup of flour
- Half a cup of cornstarch
- 1 teaspoon of salt
- Half a teaspoon of black pepper
- Half a teaspoon of garlic powder (optional)
- Cooking oil for frying
- 3 tablespoons of honey
- 2 tablespoons of mustard (Dijon or classic)
- 1 tablespoon mayonnaise (optional, for a creamier taste)
- 1 teaspoon soy sauce
- Half a teaspoon of lemon juice
Method · 40 min
- 1. Wash and dry the chicken pieces.
- 2. Season with salt, pepper, and optional garlic powder.
- 3. Coat the chicken pieces in a mixture of flour and cornstarch, making sure they are completely coated.
- 4. Add a sufficient amount of cooking oil to a pan or deep fryer over medium-high heat.
- 5. Fry the chicken for 8–10 minutes until golden brown, then drain excess oil on paper towels.
- 6. In a small bowl, mix together the honey, mustard, mayonnaise, soy sauce, and lemon juice.
- 7. Place the fried chicken pieces in a large bowl, add the honey mustard sauce, and mix well to ensure the chicken is completely coated.
- 8. Serve hot with fresh vegetables or rice.
- 9. Enjoy your meal.
For those who want to experience the indispensable flavor of Korean cuisine at home, this Korean fried chicken honey mustard recipe adds a unique taste to the table with its crispy chicken and honey-mustard sauce. Suitable as both a snack and a main course, this Korean fried chicken honey mustard recipe, with its juicy interior and delicious sauce, has become a Korean classic that will be everyone's favorite. So, how do you make Korean fried chicken honey mustard? Here's the recipe and ingredients...
You can check out the Korean-style meatball recipe.
One serving of Korean-style honey mustard fried chicken contains 450 calories.
