26 September 2026
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World Kitchen Journal
Asia-BBQ-Sauce
The Kitchen
By Jean-Luc Moreau, the Technique desk · Austria · 1 min ·

Asia-BBQ-Sauce

⏱ 15 min.📊 easy🍽 1 serving

40 g ginger

1 clove of garlic

150 g Ketchup

1 tbsp rice vinegar

100 ml Hoisinsauce

1 tbsp chili sauce

1 tbsp soy sauce

preparation

Peel the ginger and garlic. Grate the ginger and chop the garlic as finely as possible.

Mix all ingredients well.

Recipe from

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Ingredients

1Portion

preparation

Peel half a ginger and half a garlic clove. Grate the ginger and chop the garlic as finely as possible.

2/2 Mix all ingredients well.

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