26 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
hearty omelet
The Kitchen
By Jean-Luc Moreau, the Technique desk · United States · 1 min ·

hearty omelet

preparation

Ingredients · Servings 2
  • 4 Owner
  • Milk
  • 1 spring onion
  • Salt
  • Pfeffer
  • 1 tsp vegetable broth
  • 2 EL Ajvar
  • Cabanossi
  • oil
Method · 15 min
  1. Crack 4 eggs into a bowl
  2. Add a splash of milk, season, and whisk.
  3. Cut the cabanossi and spring onion into thin strips and set aside.
  4. Heat oil in a small frying pan.
  5. Pour half of the mixture into the pan.
  6. Then distribute the cabanossi and spring onions over the mixture. Season again to taste.
  7. Turn the omelet over once...
  8. ...serve with ajvar and bread rolls.

Crack 4 eggs into a bowl.

Pour half of the mixture into the pan.

Then distribute the cabanossi and spring onions over the mixture. Season again to taste.

Turn the omelet over once…

…serve with ajvar and bread rolls.

Start cooking mode

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