Stuffed mushrooms with feta cream
This recipe is one of my favorite dishes. I've already tried several stuffed mushroom recipes with the same ingredients, and I find it best in the creamy cream cheese and feta version. The garlic plays a big role in the recipe, as I find the combination with the mild mushrooms and feta absolutely divine.
Ingredients · Servings 2
- 10 Mushrooms
- 120g feta cheese
- 150 g cream cheese
- 5 tablespoons olive oil
- 2 toes of garlic
- 1 tsp salt
- 1 Prise Pfeffer
- 1 sprig of rosemary
Method · 35 min
- Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Clean the mushrooms, remove the stems, and hollow them out slightly with a teaspoon. Press the garlic into olive oil. Brush the top of the mushrooms with the garlic oil and place them in a baking dish. Set the remaining oil aside for the final step.
- For the cream, put all the ingredients in a bowl and mix until combined. To make the mixture easier to stir, you can add a little olive oil.
- Finally, spoon the cream into the mushrooms. Drizzle the remaining garlic oil over the mushrooms. Bake in the oven for 25 minutes at 200 degrees Celsius and then enjoy.
