Tomato and buffalo mozzarella in the oven
Hol Dir die Kitchen Stories-App
Ingredients · Servings 4
- 3 tomatoes
- 2 packs of buffalo mozzarella cheese 250g
- olive oil
- Italian herbs, dried
- Salt
- Pfeffer
Method · 30 min
- Slice the tomatoes and buffalo mozzarella and layer them in a casserole dish.
- First the tomatoes, then the mozzarella.
- Drizzle each layer with a little olive oil and season with salt, pepper and spice mix (always just a little, since you do this for each layer).
- Cover the top layer with the remaining mozzarella and bake in a preheated oven at 200°C (top and bottom heat) for about 20 minutes, depending on how creamy you like the mozzarella. I like to serve it with baguette.
A quick tomato and buffalo mozzarella "casserole" for when there's little time to cook in the evening.
- Slice the tomatoes and buffalo mozzarella and layer them in a casserole dish. 3 tomatoes, 2 packages of buffalo mozzarella cheese (250g).
- Drizzle each layer with a little olive oil and season with salt, pepper, and spice mix (always just a little, since you season each layer). Olive oil, dried Italian herbs, salt, pepper.
