Savory pie with peppers and buffalo mozzarella
Procedure
Ingredients · Servings 6
- Friggitelli
- 1 roll of rectangular puff pastry
- Egg
- Buffalo mozzarella
- Yolk
- 50 g grated Parmesan cheese
- Julienned mozzarella
- Extra virgin olive oil
- Sale
Method · 45 min
- Cook the friggitelli in a pan with a drizzle of oil and salt. Arrange the julienned mozzarella on the perforated puff pastry sheet, add...
- Cook the friggitelli in a pan with a drizzle of oil and salt. Arrange the julienned mozzarella on the perforated puff pastry sheet, add...
- Cook the friggitelli in a pan with a drizzle of oil and salt. Arrange the julienned mozzarella on the perforated puff pastry sheet, add...
Proceed by cooking the peppers in a pan with a drizzle of oil and salt.
Place the julienned mozzarella on the perforated puff pastry, add the cooked friggitelli, the chopped buffalo mozzarella, the eggs beaten with Parmesan and salt.
Seal the edges, brush with egg yolk and bake in a fan oven at 200 degrees for 25/30 minutes.
