Chestnut flour, chocolate and raisin biscuits (VEG)
Procedure
Ingredients · Servings 7
- 80 g Sugar
- 60 g Milk (I chose to use soy milk)
- 60 g Sunflower seed oil
- 2 tablespoons raisins soaked in milk
- Dark chocolate
- 1 pinch salt
- 1 teaspoon baking powder
- 90 g Chestnut flour
- 90 g 00 flour
Method · 40 min
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
- Are you tired of the same old breakfast? These cookies will start your day off right. An unexpected balance of flavors, delicious, and...
Combine 90g of chestnut flour with 90g of 00 flour.
60g of milk (I chose to use soy milk)
Two tablespoons of raisins soaked in milk.
A pinch of salt and a teaspoon of baking powder.
Cook in a fan oven at 180 degrees for 20 minutes.
