Breakfast flatbread with avocado, tomato salsa and feta
Briefly knead the flour with baking soda, baking powder, a pinch of salt, and yogurt by hand to form a smooth, slightly sticky dough, then cover and set aside. 60 g wholemeal spelt flour, 60 g light spelt flour, 0.5 tsp baking soda, 0.5 tsp baking powder, 120 g Greek yogurt, salt.
Ingredients · Servings 2
- 60 g wholemeal spelt flour
- 60 g light spelt flour
- 0.5 TL Natron
- 0.5 tsp baking powder
- 120g Greek yogurt
- 1 Avocado
- 200g cherry tomatoes
- Chili
- Fresh, chopped coriander
- Lemon juice
- lime juice
- Salt
- Pfeffer
- Feta cheese
- olive oil
Method · 30 min
- Briefly knead flour with baking soda, baking powder, a little salt and yogurt by hand to form a smooth, slightly sticky dough and set aside covered.
- Halve the avocados lengthwise, scoop the flesh out of the skin with a spoon, and remove the pit. Roughly mash the flesh with a fork, season with lemon juice and pepper, and add a little salt if desired. Set aside.
- Wash the tomatoes and dice them. Add them to the bowl and season with some fresh chopped chilies, fresh coriander, salt, and lime juice. If you like, you can also mix in some spring onion!
- Divide the dough into two equal pieces using a dough scraper and flatten them into rounds on a floured work surface. You can also make several smaller rounds if desired. Heat a griddle pan and cook the flatbreads in the hot, dry pan without oil (about 1-2 minutes on each side).
- Arrange the hot, cooked flatbreads on individual plates. Spread with the avocado mixture, then top with tomato salsa. Crumble feta cheese over the top and sprinkle with basil, if desired. Drizzle with olive oil and serve!
- Halve the avocados lengthwise, scoop the flesh out of the skin with a spoon, and remove the pit. Roughly mash the flesh with a fork, season with lemon juice and pepper, and a little salt if desired. Set aside. 1 avocado, lemon juice, pepper.
- Wash the tomatoes and dice them. Place them in a bowl and season with some fresh chopped chilies, fresh coriander, salt, and lime juice. If desired, mix in some spring onion! 200g cherry tomatoes, chili, fresh chopped coriander, lime juice
- Arrange the hot flatbreads on individual plates. Spread with the avocado mixture, then top with tomato salsa. Crumble feta over the top and sprinkle with basil, if desired. Drizzle with olive oil and serve! (Feta cheese, olive oil)
